Afterwards, in order to produce a higher quality, the Tequila is kept in white oak barrels to rest and mature, the duration of which depends on the level of maturity desired..
Making Tequila begins with the Agave plantations. These agave plants are grown in clay soil, in a semi-dry climate. Every year the agave fields are plowed and the agave leaves pruned. These plants mature between 7 to 10 years.
High quality Tequila.